It had to represent my personality, my cooking, and all aspects of my life.
In three minutes.
After one false start, one delightful day making turkey meatballs (which quickly became a day of darkness when I realized we forgot to press "record"), and one marathon day makin' chicken.
Here's what I came up with.
To celebrate, I'm eating a flatbread pizza with grilled zucchini and eggplant, onion, oil cured olives, pepadews, pesto, Asiago and goat cheese.