Wednesday, July 27, 2011

Revisiting my first video post

Vintage (and nasty lookin') Improvised Chef.

video


So here is how I did it.

Vietnamese Frittata

2 eggs
yo' left over rice noodles
4 green onions, chopped into 1/2" slices
1 tsp wasabi paste
salt and pepper

In a large bowl, beat eggs and wasabi paste together.  Add onions and noodles.  Combine ingredients well.  Heat 1 Tbl olive oil in a non-stick skillet over medium-high heat.  Add noodle mixture and mush around until flat.  Yes...that is the technical term.  Mush it.  Cook for about 4 minutes until brown.  Carefully flip frittata (or grab another skillet of roughly the same size and turn out frittata).  Cook for an additional 2 minutes.  Serve with spinach tossed with a dressing of 2 parts hoisin sauce to one part red wine vinegar.

Please forgive my appearance.  It has been my last week of summer vacation, and I refused to shave.  Plus, how hot do you look after traveling for 18 hours?

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