Mama's Comin'...

and I can't bake.

Damn.

She does have a taste for ice cream, though.

What if I combined Punk'n Pie with ice cream...

hmmmmm....

Vi-Oh-Lay!

Punk'n Pie Ice Cream


2 cups whole milk
1 cup heavy cream
1 15 oz can pumpkin
1 1/2 cups brown sugar
1 tsp vanilla
1 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground cloves
2 Tbl maple syrup

Combine ingredients in a bowl and mix reeeeeeaallly well.  I recommend using a food processor or an immersion blender.  Pour mixture into ice cream maker and mix that goodness up for 25 minutes (or according to the manufacturers instructions).  Spoon into a separate container and freeze for at least 30 minutes.

Serve with ginger snaps.