Ye olde IC is headed to Scotland for a week, and I'm not quite sure if the posts will be coming as fast and furious.
But fear not! I will be back soon to regale you with tales of meat and potato stuffed sheep guts and just what exactly is in "brown sauce."
What should I try while I'm there?
|When one has a few hours to kill in Newark, one plays with oneself. Wait! That's not what I meant!|