Quickie Dinner

The holidays are going to be on us sooner than we expect.  That means zero time for anything.  In fact, I've gotta scoot to rehearsal so here is a fast and healthy dinner, ready in 15 minutes (or less)!

Whole Grain Penne with Kale, Black Olives, and Capers

Add some pine nuts at the end for a nutty bite!

16 oz whole grain penne
1 large bunch kale, stemmed and torn (about 8 cups)
1 medium shallot
1/3 cup oil cured black olives, pitted and halved
2 Tbl capers, drained
2 Tbl olive oil
2 cloves garlic, minced

juice of 1 lemon
pinch red pepper flakes
2 Tbl parsley, chopped

Bring a large pot of salted water to a boil and prepare pasta according to package directions (minus one minute).  Drain pasta, reserving 1 cup of the pasta water.

While pasta cooks, heat oil over medium flame and saute shallots until translucent, about 3 minutes.  Add garlic and cook for one minute.  Add olives and red pepper flakes and cook until heated through, about 3 minutes.  Add kale and toss to wilt, about 2 minutes.  Add capers, lemon juice, and pasta.  Stir in enough pasta water to finish wilting the kale and make a light sauce.  Adjust seasoning and serve.

Easy, peasy, cool breezey.