I have completely forgotten how temperamental the temperature is in Chicago.
Last week the lows were in the 40s and today we're pushing 90.
What's a gal to do except to bust out some salsa!
This is fabu on its own with chips or try pairing it with grilled fish or pork. If'n you have a mind, add some black beans or diced jicama as well.
2 ripe mangoes, diced
1/2 medium red onion, diced
1/3 cup seedless cucumber, diced
1 jalapeño, seeded and diced
1/2 cup grape tomatoes, quartered
1/3 cup cilantro, chopped
1 lime, zest and juice
2 tsp red wine vinegar
1 tsp cumin
salt 'n pepper
Ummm...put all of this in a bowl and mix it up. Let it sit covered in the fridge for 30 minutes before serving.