So here is how I did it.
Vietnamese Frittata
2 eggs
yo' left over rice noodles
4 green onions, chopped into 1/2" slices
1 tsp wasabi paste
salt and pepper
In a large bowl, beat eggs and wasabi paste together. Add onions and noodles. Combine ingredients well. Heat 1 Tbl olive oil in a non-stick skillet over medium-high heat. Add noodle mixture and mush around until flat. Yes...that is the technical term. Mush it. Cook for about 4 minutes until brown. Carefully flip frittata (or grab another skillet of roughly the same size and turn out frittata). Cook for an additional 2 minutes. Serve with spinach tossed with a dressing of 2 parts hoisin sauce to one part red wine vinegar.
Please forgive my appearance. It has been my last week of summer vacation, and I refused to shave. Plus, how hot do you look after traveling for 18 hours?
